wine → ReceivesAction → fermented with indigenous yeasts
Typicality: 0.599
Saliency: 0.437
Facets 3
in stainless steel 6 location
spontaneously 4 temporal
to have more complex aromatics 4 purpose
Open triples 4
wine → be fermented with → indigenous yeasts 26
wine → be fermented with → native yeasts 11
wine → be fermented with → indigenous yeast 9
wine → be fermented with → native yeast 5
Sentiment analysis
negative neutral positive
0.028 0.794 0.178
Other statistics
Raw frequency 51
Normalized frequency 0.437
Modifier score 1.000
Perplexity 71.849