| Typicality: | 0.599 |
| Saliency: | 0.437 |
| in french oak barrels | 4 | location |
| exclusively | 3 | degree |
| in kveri | 3 | location |
| wine → be fermented with → natural yeasts | 16 |
| wine → be fermented with → wild yeasts | 11 |
| wine → be fermented with → wild yeast | 9 |
| wine → be fermented with → natural yeast | 7 |
| wine → be fermented with → yeast | 4 |
| wine → be fermented with → ambient yeast | 4 |
| negative | neutral | positive |
| 0.021 | 0.811 | 0.168 |
| Raw frequency | 51 |
| Normalized frequency | 0.437 |
| Modifier score | 1.000 |
| Perplexity | 48.421 |