| Typicality: | 0.513 |
| Saliency: | 0.238 |
| after harvest | 4 | temporal |
| in order to stop the fermentation | 3 | purpose |
| during fermentation | 2 | temporal |
| wine → be fortified with → brandy | 8 |
| wine → be fortified with → the addition of a brandy | 3 |
| wine → be fortified with → grape brandy | 3 |
| negative | neutral | positive |
| 0.041 | 0.785 | 0.173 |
| Raw frequency | 14 |
| Normalized frequency | 0.238 |
| Modifier score | 1.000 |
| Perplexity | 78.459 |