| Typicality: | 0.437 |
| Saliency: | 0.437 |
| for 10 months | 15 | temporal |
| for three months | 12 | temporal |
| after fermentation | 6 | temporal |
| wine → be left on → lee | 48 |
| wine → leave on → lee | 3 |
| negative | neutral | positive |
| 0.049 | 0.849 | 0.102 |
| Raw frequency | 51 |
| Normalized frequency | 0.437 |
| Modifier score | 0.500 |
| Perplexity | 101.086 |