| Typicality: | 0.381 |
| Saliency: | 0.308 |
| for one week | 10 | temporal |
| after the fermentation period | 5 | temporal |
| for 14 days | 3 | temporal |
| wine → be left on → skin | 19 |
| wine → be left on → its skins | 3 |
| negative | neutral | positive |
| 0.036 | 0.904 | 0.060 |
| Raw frequency | 22 |
| Normalized frequency | 0.308 |
| Modifier score | 0.500 |
| Perplexity | 209.428 |