always | 3 | temporal |
with increasing the more tannin | 3 | other |
wine → be made → dry | 11 |
wine → be made in → dry style | 6 |
negative | neutral | positive |
0.046 | 0.520 | 0.434 |
Raw frequency | 17 |
Normalized frequency | 0.268 |
Modifier score | 0.875 |
Perplexity | 238.365 |