| Typicality: | 0.495 |
| Saliency: | 0.365 |
| very | 4 | degree |
| without added yeast | 4 | other |
| in qvevri | 3 | temporal |
| wine → be made in → traditional way | 15 |
| wine → be made in → traditional style | 6 |
| wine → be made in → traditional manner | 4 |
| wine → be produced in → traditional way | 4 |
| wine → be made in → classic way | 3 |
| negative | neutral | positive |
| 0.021 | 0.749 | 0.230 |
| Raw frequency | 32 |
| Normalized frequency | 0.365 |
| Modifier score | 0.775 |
| Perplexity | 21.751 |