| Typicality: | 0.480 |
| Saliency: | 0.443 |
| after fermentation | 7 | temporal |
| for 12 months | 6 | temporal |
| at the end of fermentation | 5 | temporal |
| wine → be placed in → oak barrels | 12 |
| wine → use → oak barrels | 10 |
| wine → be made in → oak barrels | 9 |
| wine → be put into → oak barrels | 7 |
| wine → be put in → oak barrels | 5 |
| wine → go into → oak barrels | 4 |
| wine → be raised in → oak barrels | 3 |
| wine → be poured into → oak barrels | 3 |
| negative | neutral | positive |
| 0.036 | 0.837 | 0.127 |
| Raw frequency | 53 |
| Normalized frequency | 0.443 |
| Modifier score | 0.625 |
| Perplexity | 42.998 |