Typicality: | 0.273 |
Saliency: | 0.258 |
at the time of bottling | 4 | temporal |
wine → be prone to → oxidation | 9 |
wine → undergo → oxidation | 4 |
wine → lead to → oxidation | 3 |
negative | neutral | positive |
0.534 | 0.385 | 0.081 |
Raw frequency | 16 |
Normalized frequency | 0.258 |
Modifier score | 0.500 |
Perplexity | 66.741 |