wine ReceivesAction prone to oxidation
Typicality: 0.273
Saliency: 0.258

Facets 1
at the time of bottling 4 temporal
Open triples 3
wine → be prone to → oxidation 9
wine → undergo → oxidation 4
wine → lead to → oxidation 3
Sentiment analysis
negative neutral positive
0.534 0.385 0.081
Other statistics
Raw frequency 16
Normalized frequency 0.258
Modifier score 0.500
Perplexity 66.741