| Typicality: | 0.273 |
| Saliency: | 0.258 |
| at the time of bottling | 4 | temporal |
| wine → be prone to → oxidation | 9 |
| wine → undergo → oxidation | 4 |
| wine → lead to → oxidation | 3 |
| negative | neutral | positive |
| 0.534 | 0.385 | 0.081 |
| Raw frequency | 16 |
| Normalized frequency | 0.258 |
| Modifier score | 0.500 |
| Perplexity | 66.741 |