Typicality: | 0.378 |
Saliency: | 0.300 |
after fermentation | 7 | temporal |
after 15 months in barrel | 4 | temporal |
in march | 2 | temporal |
wine → be racked off → lee | 12 |
wine → be racked off → gross lees | 6 |
wine → be racked off → its lees | 3 |
negative | neutral | positive |
0.076 | 0.834 | 0.090 |
Raw frequency | 21 |
Normalized frequency | 0.300 |
Modifier score | 0.500 |
Perplexity | 74.995 |