| Typicality: | 0.617 |
| Saliency: | 0.499 |
| by a panel of industry professionals | 6 | other |
| without reference to origin | 4 | other |
| to at least one test taker | 3 | other |
| wine → be tasted → blind | 72 |
| wine → be → blind-tasted | 4 |
| negative | neutral | positive |
| 0.196 | 0.718 | 0.086 |
| Raw frequency | 76 |
| Normalized frequency | 0.499 |
| Modifier score | 0.976 |
| Perplexity | 139.525 |