| Typicality: | 0.498 |
| Saliency: | 0.277 |
| for maturation | 5 | purpose |
| after processing | 5 | temporal |
| after fermentation | 2 | temporal |
| wine → be transferred to → oak barrels | 12 |
| wine → be transferred into → oak barrels | 6 |
| negative | neutral | positive |
| 0.034 | 0.902 | 0.064 |
| Raw frequency | 18 |
| Normalized frequency | 0.277 |
| Modifier score | 0.900 |
| Perplexity | 101.479 |