subgroup
of
wine)
→
HasA
→
longer process of fermentation
Typicality: | 0.250 |
Saliency: | 0.000 |
fortified wine → have → longer process of fermentation | 3 |
negative | neutral | positive |
0.035 | 0.749 | 0.216 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 65.240 |