subgroup of
wine)
→
HasA
→
longer process of fermentation
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| fortified wine → have → longer process of fermentation | 3 |
| negative | neutral | positive |
| 0.035 | 0.749 | 0.216 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 65.240 |