subgroup of
wine)
→
HasProperty
→
higher
| Typicality: | 0.565 |
| Saliency: | 0.435 |
| in wines | 3 | location |
| typically | 2 | degree |
| fortified wine → be → higher | 4 |
| fortified wine → have → higher alcohol content | 3 |
| negative | neutral | positive |
| 0.037 | 0.515 | 0.448 |
| Raw frequency | 7 |
| Normalized frequency | 0.435 |
| Modifier score | 0.900 |
| Perplexity | 170.096 |