aspect of
yeast)
→
CapableOf
→
become smoother
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| flavor → become → smoother | 3 |
| negative | neutral | positive |
| 0.080 | 0.528 | 0.392 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 293.239 |