| association | 0.25 |
| convert sugar | 0.65 |
| produce alcohol | 0.60 |
| consume the sugar | 0.59 |
| produce carbon dioxide | 0.57 |
| occur on the skins of g… | 0.51 |
| produce ethanol | 0.41 |
| produce ester | 0.41 |
| ferment the sugar | 0.38 |
| produce beer | 0.35 |
| extract 10 g/l | 0.25 |
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| microorganism | 0.47 |
| living organism | 0.41 |
| fungus | 0.41 |
| used in brewing | 0.57 |
| used in baking | 0.54 |
| removed | 0.41 |
| used as a leavening age… | 0.39 |
| used in the food indust… | 0.38 |
| mixed with sugar | 0.35 |
| grown in the laboratory | 0.35 |
| used to make wine | 0.35 |
| added to cooled wort | 0.29 |
| mixed with water | 0.29 |
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