Typicality: | 0.567 |
Saliency: | 0.514 |
yeast → be used in → brewing | 9 |
yeast → be used for → fermentation | 4 |
negative | neutral | positive |
0.085 | 0.757 | 0.158 |
Raw frequency | 13 |
Normalized frequency | 0.514 |
Modifier score | 0.800 |
Perplexity | 282.184 |