| Typicality: | 0.377 |
| Saliency: | 0.297 |
| as in all fermentations | 4 | other |
| yeast → ferment → the sugar | 4 |
| yeast → ferment → more sugars | 3 |
| negative | neutral | positive |
| 0.058 | 0.556 | 0.386 |
| Raw frequency | 7 |
| Normalized frequency | 0.297 |
| Modifier score | 0.500 |
| Perplexity | 68.882 |