| Typicality: | 0.605 |
| Saliency: | 0.830 |
| during this process | 5 | temporal |
| yeast → produce → alcohol | 22 |
| yeast → release → alcohol | 4 |
| yeast → create → alcohol | 3 |
| yeast → convert to → alcohol | 3 |
| negative | neutral | positive |
| 0.192 | 0.738 | 0.070 |
| Raw frequency | 32 |
| Normalized frequency | 0.830 |
| Modifier score | 0.500 |
| Perplexity | 283.539 |