| Typicality: | 0.568 |
| Saliency: | 0.743 |
| as a byproduct | 3 | manner |
| during this process | 2 | temporal |
| yeast → produce → carbon dioxide | 17 |
| yeast → release → carbon dioxide | 5 |
| yeast → produce → more carbon dioxide | 3 |
| negative | neutral | positive |
| 0.239 | 0.693 | 0.068 |
| Raw frequency | 25 |
| Normalized frequency | 0.743 |
| Modifier score | 0.500 |
| Perplexity | 122.416 |