| yeast → CapableOf → convert sugar | 0.65 | |
| yeast → CapableOf → produce alcohol | 0.60 | |
| yeast → CapableOf → consume the sugar | 0.59 | |
| yeast → CapableOf → produce carbon dioxide | 0.57 | |
| yeast → CapableOf → occur on the skins of grapes | 0.51 | |
| yeast → CapableOf → produce ethanol | 0.41 | |
| yeast → CapableOf → produce ester | 0.41 | |
| yeast → CapableOf → ferment the sugar | 0.38 | |
| yeast → CapableOf → produce beer | 0.35 | |
| yeast → CapableOf → become available | 0.25 | |
| yeast → CapableOf → begin fermentation | 0.25 | |
| yeast → CapableOf → determine final taste | 0.25 | |
| yeast → CapableOf → extract 10 g/l | 0.25 | |
| yeast → CapableOf → flow out through the cone | 0.25 | |
| yeast → CapableOf → precipitate to the bottom of th… | 0.25 | |
| yeast → CapableOf → rise to the surface | 0.25 | |
| yeast → CapableOf → grow at low temperatures | 0.16 | |
| yeast → CapableOf → leave a crisper taste | 0.16 | |
| yeast → CapableOf → stop fermentation | 0.16 |