| Typicality: | 0.250 |
| Saliency: | 0.000 |
| smoothly | 3 | manner |
| at the end of fermentation | 3 | temporal |
| yeast → flow out through → the cone | 3 |
| negative | neutral | positive |
| 0.015 | 0.773 | 0.212 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 290.065 |