yeast CapableOf convert sugar
Typicality: 0.645
Saliency: 0.925

Facets 3
into alcohol 23 transitive-object
into carbon dioxide 15 transitive-object
in this process 9 temporal
Open triples 4
yeast → convert → sugar 22
yeast → convert → the sugar 7
yeast → turn → sugar 7
yeast → transform → sugar 6
Sentiment analysis
negative neutral positive
0.127 0.794 0.080
Other statistics
Raw frequency 42
Normalized frequency 0.925
Modifier score 0.500
Perplexity 289.577