| yeast → ReceivesAction → used in brewing | 0.57 | |
| yeast → ReceivesAction → used in baking | 0.54 | |
| yeast → ReceivesAction → removed | 0.41 | |
| yeast → ReceivesAction → used as a leavening agent | 0.39 | |
| yeast → ReceivesAction → used in the food industry | 0.38 | |
| yeast → ReceivesAction → grown in the laboratory | 0.35 | |
| yeast → ReceivesAction → mixed with sugar | 0.35 | |
| yeast → ReceivesAction → used to make wine | 0.35 | |
| yeast → ReceivesAction → added to cooled wort | 0.29 | |
| yeast → ReceivesAction → mixed with flour | 0.29 | |
| yeast → ReceivesAction → mixed with water | 0.29 | |
| yeast → ReceivesAction → distributed through the beer | 0.25 | |
| yeast → ReceivesAction → dried | 0.25 | |
| yeast → ReceivesAction → flushed out through port | 0.25 | |
| yeast → ReceivesAction → used to generate electricity | 0.25 |