| Typicality: | 0.390 |
| Saliency: | 0.101 |
| in baking bread and bakery products | 5 | location |
| commonly | 3 | temporal |
| yeast → be used as → a leavening agent | 4 |
| negative | neutral | positive |
| 0.034 | 0.874 | 0.092 |
| Raw frequency | 4 |
| Normalized frequency | 0.101 |
| Modifier score | 0.800 |
| Perplexity | 43.239 |