| in bottom fermentation | 2 | location |
| conversely | 2 | degree |
| in 12 hours | 2 | temporal |
| yeast → be → active | 9 |
| yeast → be → involved | 3 |
| negative | neutral | positive |
| 0.074 | 0.720 | 0.206 |
| Raw frequency | 12 |
| Normalized frequency | 0.486 |
| Modifier score | 0.500 |
| Perplexity | 296.512 |