subgroup of
yeast)
→
CapableOf
→
ferment in the beer
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| actively | 3 | manner |
| wild yeast → ferment in → the beer | 3 |
| negative | neutral | positive |
| 0.048 | 0.878 | 0.074 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 49.700 |