bacteria (aspect of yogurt) AtLocation the milk
Typicality: 0.459
Saliency: 0.504

Facets 3
often 3 temporal
in the form of a starter 3 manner
to allow 2 purpose
Open triples 2
bacteria → be in → the milk 5
bacteria → be added to → the milk 3
Sentiment analysis
negative neutral positive
0.575 0.411 0.015
Other statistics
Raw frequency 8
Normalized frequency 0.504
Modifier score 0.750
Perplexity 90.648