yogurt primary subject, 331 assertions
Subgroups 4
greek yogurt 11
plain yogurt 5
frozen yogurt 4
coconut yogurt 1
Aspects 9
bacteria 29
probiotic 26
sugar 11
protein 9
texture 8
culture 5
lactose 5
calorie 1
gram 1
AtLocation 1
the oven 0.16
CapableOf 98
improve digestion 0.55
added bacterial cultures 0.55
fortify with vitamin d 0.54
added sugar 0.53
cover raisin 0.50
keep in mind 0.48
keep in the fridge 0.48
skim milk 0.47
take about 3-4 hours 0.45
taste great 0.45
More »
Causes 2
heartburn 0.32
acid reflux 0.23
CreatedBy 1
fermenting milk 0.68
HasA 59
live cultures 0.76
calcium 0.71
probiotic 0.69
sugar 0.67
vitamin 0.65
protein 0.62
bacteria 0.60
lactobacillus bulgaricus 0.59
potassium 0.58
lactobacillus 0.57
More »
HasProperty 61
creamy 0.74
thick 0.71
rich 0.70
delicious 0.70
healthy 0.69
beneficial 0.68
good 0.66
thin 0.65
thicker 0.62
fine 0.62
More »
HasSubevent 1
major improvements 0.19
IsA 7
a dairy product 0.73
food 0.51
fermented dairy product 0.49
cultured milk products 0.44
super food 0.31
ancient food 0.25
local food 0.25
MadeOf 9
milk 0.75
cow 0.68
goat 0.58
streptococcus thermophi… 0.58
whole milk 0.57
coconut 0.56
soy 0.49
sheep's milk 0.45
cream 0.44
ReceivesAction 92
made 0.76
created equal 0.64
packed with protein 0.63
consumed 0.63
fermented 0.62
mixed with fruit 0.60
pasteurized 0.60
sweetened 0.57
packed with calcium 0.57
unsweetened 0.57
More »