yogurt → MadeOf → streptococcus thermophilus
Typicality: 0.576
Saliency: 0.467
Facets 2
in canada 2 location
according to the dannon website 2 other
Open triples 3
yogurt → be made with → streptococcus thermophilus 7
yogurt → be → streptococcus thermophilus 7
yogurt → contain → streptococcus thermophilus 7
Sentiment analysis
negative neutral positive
0.185 0.607 0.209
Other statistics
Raw frequency 21
Normalized frequency 0.467
Modifier score 0.891
Perplexity 13.271