| pretty | 12 | degree |
| because of the whey | 4 | cause |
| in parts | 3 | location |
| yogurt → be → thin | 34 |
| yogurt → look → thin | 5 |
| yogurt → seem → thin | 3 |
| negative | neutral | positive |
| 0.264 | 0.566 | 0.170 |
| Raw frequency | 42 |
| Normalized frequency | 0.634 |
| Modifier score | 0.900 |
| Perplexity | 417.530 |