yogurt → ReceivesAction → fermented
Typicality: 0.618
Saliency: 0.616
Facets 3
for 24 hours 11 temporal
usually 4 degree
naturally 3 manner
Open triples 3
yogurt → be → fermented 19
yogurt → be → fermented food 16
yogurt → be → fermented foods 4
Sentiment analysis
negative neutral positive
0.128 0.455 0.416
Other statistics
Raw frequency 39
Normalized frequency 0.616
Modifier score 0.825
Perplexity 89.712