| Typicality: | 0.486 |
| Saliency: | 0.553 |
| basically | 4 | degree |
| yogurt → be → fermented dairy product | 10 |
| yogurt → be → fermented milk | 10 |
| yogurt → be → fermented milk product | 4 |
| yogurt → be fermented → milk | 3 |
| yogurt → be → a fermented milk product | 3 |
| negative | neutral | positive |
| 0.167 | 0.665 | 0.167 |
| Raw frequency | 30 |
| Normalized frequency | 0.553 |
| Modifier score | 0.500 |
| Perplexity | 14.110 |