| from the milk | 9 | other |
| equally | 6 | manner |
| by introducing bacteria | 5 | manner |
| yogurt → be → made | 123 |
| yogurt → be → produced | 25 |
| yogurt → be → created | 17 |
| yogurt → be → formed | 5 |
| negative | neutral | positive |
| 0.106 | 0.668 | 0.227 |
| Raw frequency | 170 |
| Normalized frequency | 0.970 |
| Modifier score | 0.790 |
| Perplexity | 71.881 |