| Typicality: | 0.675 |
| Saliency: | 0.616 |
| with various ingredients | 9 | other |
| with a lactose-loving bacteria | 6 | other |
| yogurt → be made by → fermenting milk | 17 |
| yogurt → be made from → fermented milk | 14 |
| yogurt → be made by → blending fermented milk | 4 |
| yogurt → be made by → fermenting the milk | 4 |
| negative | neutral | positive |
| 0.103 | 0.704 | 0.194 |
| Raw frequency | 39 |
| Normalized frequency | 0.616 |
| Modifier score | 1.000 |
| Perplexity | 13.303 |