| Typicality: | 0.589 |
| Saliency: | 0.467 |
| according to the dannon website | 3 | other |
| in canada | 2 | location |
| most commonly | 2 | degree |
| yogurt → contain → lactobacillus bulgaricus | 8 |
| yogurt → be made with → lactobacillus bulgaricus | 7 |
| yogurt → be → lactobacillus bulgaricus | 6 |
| negative | neutral | positive |
| 0.197 | 0.613 | 0.189 |
| Raw frequency | 21 |
| Normalized frequency | 0.467 |
| Modifier score | 0.930 |
| Perplexity | 15.874 |