yogurt → HasA → bacteria
Typicality: 0.597
Saliency: 0.509
Facets 1
in them 2 location
Open triples 3
yogurt → contain → bacteria 15
yogurt → have → active bacteria 5
yogurt → have → bacteria 5
Sentiment analysis
negative neutral positive
0.327 0.342 0.330
Other statistics
Raw frequency 25
Normalized frequency 0.509
Modifier score 0.900
Perplexity 110.776