yogurt → IsA → cultured milk products
Typicality: 0.439
Saliency: 0.443
Facets 0
No facets.
Open triples 4
yogurt → be → cultured milk products 7
yogurt → be → cultured milk product 6
yogurt → be → cultured dairy products 3
yogurt → be → cultured milk 3
Sentiment analysis
negative neutral positive
0.193 0.655 0.153
Other statistics
Raw frequency 19
Normalized frequency 0.443
Modifier score 0.500
Perplexity 94.550