| Typicality: | 0.545 |
| Saliency: | 0.312 |
| to change lactose | 5 | purpose |
| yogurt → added → bacterial cultures | 5 |
| yogurt → have → bacterial cultures | 3 |
| yogurt → contain → active bacterial cultures | 3 |
| negative | neutral | positive |
| 0.017 | 0.536 | 0.448 |
| Raw frequency | 11 |
| Normalized frequency | 0.312 |
| Modifier score | 1.000 |
| Perplexity | 175.269 |