| Typicality: | 0.574 |
| Saliency: | 0.645 |
| yogurt → contain → lactobacillus | 22 |
| yogurt → contain → lactobacillus acidophilus | 15 |
| yogurt → contain → lactobacillus rhamnosus gg | 4 |
| yogurt → contain → lactobacillus casei | 3 |
| negative | neutral | positive |
| 0.154 | 0.571 | 0.275 |
| Raw frequency | 44 |
| Normalized frequency | 0.645 |
| Modifier score | 0.650 |
| Perplexity | 22.244 |