Assertion list
yogurt (primary) → HasA
Results from Ascent++: 59
yogurt → HasA → live cultures 0.76
yogurt → HasA → calcium 0.71
yogurt → HasA → probiotic 0.69
yogurt → HasA → sugar 0.67
yogurt → HasA → vitamin 0.65
yogurt → HasA → protein 0.62
yogurt → HasA → bacteria 0.60
yogurt → HasA → lactobacillus bulgaricus 0.59
yogurt → HasA → potassium 0.58
yogurt → HasA → lactobacillus 0.57
yogurt → HasA → live bacteria 0.57
yogurt → HasA → good bacteria 0.56
yogurt → HasA → active cultures 0.55
yogurt → HasA → nutrient 0.54
yogurt → HasA → natural sugar 0.54
yogurt → HasA → bifidobacterium lactis 0.51
yogurt → HasA → gelatin 0.48
yogurt → HasA → beneficial bacteria 0.46
yogurt → HasA → phosphorus 0.46
yogurt → HasA → artificial sweeteners 0.46
yogurt → HasA → lactic acid 0.45
yogurt → HasA → lactose 0.41
yogurt → HasA → mineral 0.40
yogurt → HasA → less lactose than milk 0.39
yogurt → HasA → carbohydrate 0.38
yogurt → HasA → b vitamins 0.35
yogurt → HasA → magnesium 0.35
yogurt → HasA → less sugar 0.35
yogurt → HasA → b12 0.34
yogurt → HasA → bifidus 0.34
yogurt → HasA → lactase 0.34
yogurt → HasA → zinc 0.33
yogurt → HasA → bb-12 0.32
yogurt → HasA → preservative 0.31
yogurt → HasA → sodium 0.30
yogurt → HasA → dyes 0.29
yogurt → HasA → cooling effect 0.29
yogurt → HasA → enzyme 0.29
yogurt → HasA → both 0.28
yogurt → HasA → pectin 0.28
yogurt → HasA → acidophilus 0.28
yogurt → HasA → less fats 0.26
yogurt → HasA → helpful microflora 0.25
yogurt → HasA → l. bulgaricus 0.25
yogurt → HasA → friendly bacteria 0.25
yogurt → HasA → riboflavin 0.25
yogurt → HasA → anticancer 0.23
yogurt → HasA → real fruit 0.23
yogurt → HasA → high fructose corn syrup 0.23
yogurt → HasA → fewer energy 0.21
yogurt → HasA → anti-inflammatory properties 0.19
yogurt → HasA → fat and live cultures 0.19
yogurt → HasA → tryptophan 0.19
yogurt → HasA → antibacterial properties 0.16
yogurt → HasA → beneficial organisms 0.16
yogurt → HasA → casein 0.16
yogurt → HasA → cereal 0.16
yogurt → HasA → impeccable taste 0.16
yogurt → HasA → the lowest carbs 0.16