| Typicality: | 0.566 |
| Saliency: | 0.545 |
| mostly | 2 | degree |
| yogurt → contain → live bacteria | 23 |
| yogurt → contain → living bacteria | 3 |
| yogurt → contain → active, living bacteria | 3 |
| negative | neutral | positive |
| 0.281 | 0.365 | 0.354 |
| Raw frequency | 29 |
| Normalized frequency | 0.545 |
| Modifier score | 0.757 |
| Perplexity | 64.222 |