yogurt → HasA → friendly bacteria
Typicality: 0.249
Saliency: 0.203
Facets 0
No facets.
Open triples 2
yogurt → contain → friendly bacteria 4
yogurt → have → friendly bacteria 3
Sentiment analysis
negative neutral positive
0.003 0.144 0.853
Other statistics
Raw frequency 7
Normalized frequency 0.203
Modifier score 0.500
Perplexity 126.086