Typicality: | 0.447 |
Saliency: | 0.666 |
naturally | 2 | manner |
for exfoliating | 2 | purpose |
as the main ingredient | 2 | manner |
yogurt → contain → lactic acid | 41 |
yogurt → have → lactic acid | 7 |
negative | neutral | positive |
0.075 | 0.427 | 0.498 |
Raw frequency | 48 |
Normalized frequency | 0.666 |
Modifier score | 0.500 |
Perplexity | 25.803 |