yogurt → HasA → antibacterial properties
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
yogurt → have → antibacterial properties 3
Sentiment analysis
negative neutral positive
0.003 0.147 0.850
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 45.544