yogurt → HasA → gelatin
Typicality: 0.476
Saliency: 0.352
Facets 1
after pouring off the whey 2 temporal
Open triples 3
yogurt → contain → gelatin 6
yogurt → have → gelatin 4
yogurt → be → gelatinous 3
Sentiment analysis
negative neutral positive
0.406 0.491 0.103
Other statistics
Raw frequency 13
Normalized frequency 0.352
Modifier score 0.733
Perplexity 133.823