| Typicality: | 0.570 |
| Saliency: | 0.568 |
| typically | 3 | degree |
| in cream form | 3 | other |
| for starter | 2 | purpose |
| yogurt → be made with → whole milk | 18 |
| yogurt → be made from → whole milk | 8 |
| yogurt → make with → whole milk | 3 |
| yogurt → use → whole milk | 3 |
| negative | neutral | positive |
| 0.079 | 0.644 | 0.277 |
| Raw frequency | 32 |
| Normalized frequency | 0.568 |
| Modifier score | 0.738 |
| Perplexity | 28.634 |