| typically | 2 | degree |
| yogurt → be made from → goat | 14 |
| yogurt → be made from → goat milk | 4 |
| yogurt → be made with → goat's milk | 3 |
| negative | neutral | positive |
| 0.094 | 0.677 | 0.228 |
| Raw frequency | 21 |
| Normalized frequency | 0.467 |
| Modifier score | 0.900 |
| Perplexity | 55.678 |