aspect of
yogurt)
→
CapableOf
→
aid in digestion
| Typicality: | 0.448 |
| Saliency: | 0.668 |
| bacteria → aid in → digestion | 5 |
| bacteria → improve → digestion | 3 |
| bacteria → help with → digestion | 3 |
| negative | neutral | positive |
| 0.024 | 0.401 | 0.575 |
| Raw frequency | 11 |
| Normalized frequency | 0.668 |
| Modifier score | 0.500 |
| Perplexity | 126.033 |