bacteria (aspect of yogurt) → CapableOf → cause cavity
Typicality: 0.362
Saliency: 0.263
Facets 0
No facets.
Open triples 1
bacteria → cause → cavity 5
Sentiment analysis
negative neutral positive
0.294 0.485 0.220
Other statistics
Raw frequency 5
Normalized frequency 0.263
Modifier score 0.500
Perplexity 183.081